12.06.2011
edamame
if you need a quick appetizer, i may be of help.
it's super easy and delish.
you take a bag full of edamame.
blanch them quickly in boiled water if they are frozen.
place on a oven-safe wood board.
sprinkle sea salt, pepper, oregano, herb of provence.
cook at 400 F for 20 minutes.
yummy!
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