making spagetti squash {i make the oil-free version of this} at least once a week for the family.
- i started doing this when we lived in arizona and love it. i don't get bored with the recipe by adding different ingredients to the sauce.

concerts all over.
- some of my favorite artists are performing soon.

bonfires after a long day.
- something about unwinding in 75 degree weather is just great.  bbqing, s'mores, sunsets, and good company makes these perfect.

- going on long runs in perfect weather with leaves all over the sidewalks and streets. so nice.

doing hair in the fall.
- i am standing alone on this one, i'm almost sure of it.  i just enjoy putting low lights into girl's hair.  it's change.  it adds warmth to their face.  i like it.

2 lovely notes:

Claire Kiefer said...

I went to the link for spaghetti squash and added it to my allrecipes "recipe box" . . . but how do you do it without oil? It says to saute the tomatoes/basil/etc. . . .do you just bake it all?

Melly Mel said...

hi claire! this is better...http://homecooking.about.com/od/vegetablerecipes/ss/spagsquashsbs.htm

then i make different sauces with it. super easy.


Blog Template by YummyLolly.com - Header Frame by Pixels and Ice Cream
Edits by Danyell