making spagetti squash {i make the oil-free version of this} at least once a week for the family.
- i started doing this when we lived in arizona and love it. i don't get bored with the recipe by adding different ingredients to the sauce.
concerts all over.
- some of my favorite artists are performing soon.
bonfires after a long day.
- something about unwinding in 75 degree weather is just great. bbqing, s'mores, sunsets, and good company makes these perfect.
runs.
- going on long runs in perfect weather with leaves all over the sidewalks and streets. so nice.
doing hair in the fall.
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2 lovely notes:
I went to the link for spaghetti squash and added it to my allrecipes "recipe box" . . . but how do you do it without oil? It says to saute the tomatoes/basil/etc. . . .do you just bake it all?
hi claire! this is better...http://homecooking.about.com/od/vegetablerecipes/ss/spagsquashsbs.htm
then i make different sauces with it. super easy.
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